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Regular price £11.00 | Save £-11.00 (Liquid error (sections/product-template line 229): divided by 0% off) /
Cypriot cocktail olive pies are savory treats filled with a rich blend of tangy olives, buttery pastry, and a hint of herbs, making them the perfect snack for any party.
Store in a freezer at -18°C or below. Once thawed do not refreeze
Shelf life: 12 months
Pack size: 1kg
These are guidelines, cooking times may vary depending on the oven.
Oven: Preheat the oven to 200°C. Bake for 19 minutes in 200°C. Steam spray for 2 seconds. Adjustment time at room temperature: 15 minutes.
Wheat flour (gluten) Sunflower oil Orange juice, Olives 22%, Onion, Coriander, Salt, Sesame seeds, Baking powderMay contain olive stones.
Allergy Advice: For allergens, see ingredients in bold.